Roasted Corn and Cauliflower Chowder

Ingredients

• 1 small head cauliflower (cut into florets)
• ¼ cup avocado or olive oil (divided)
• 1 teaspoon salt (divided, plus more to taste)
• ½ teaspoon black pepper (divided, plus more taste)
• 4 ears of sweet corn (shucked)
• 6 slices smoked uncured bacon
• 1½ cups onion (diced (about 1 large))
• 4 cloves garlic (minced)
• 1 tablespoon fresh thyme leaves (minced (or 1 teaspoon dried))
• 4 cups chicken or vegetable stock
• 1 pound Yukon Gold potatoes (cut into 1” pieces (about 4 cups))
• 1 bay leaf
• 1 14- ounce can full-fat canned coconut milk
• Sliced green onions or fresh minced parsley (for serving)

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