Market Street Clam Chowder
Ingredients
- 3/4 cup butter, melted
- 1 cup flour
- 2 cups diced potatoes
- 1/2 cup diced celery
- 1 cup diced onion
- 1/2 cup diced green pepper
- 1 cup diced leeks
- 2 cups water
- 3/4 cups clam juice
- black pepper to taste
- 1 1/2 tsp. salt
- 2 tsp. thyme
- 6 bay leaves
- 2 quarts half-and-half
- 2 cans of chopped clams
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