Cajun Shrimp Corn Chowder
Ingredients
- 1/4 ounce fresh thyme sprigs
- 1/4 ounce parsley (chopped)
- 1 bay leaf
- 2 russet potatoes (diced)
- 2 red bell peppers (diced)
- 2 stalks celeries (diced)
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 1/4 pounds shrimp (peeled and deveined)
- 2 teaspoons Cajun spice blend
- 1/2 teaspoon smoked paprika
- 2 teaspoons tomato paste
- 2 cups corn
- 16 ounces vegetable stock
- canola oil
- kosher salt
- black pepper
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