Corn Chicken Chile Chowder

Ingredients

• 6 ears fresh corn-on-the-cob (husked)
• 6 slices bacon (cut in ½-inch to ¾-inch pieces and fried until crisp tender)
• 8 green onions (diced (separating the white parts from the green parts))
• 1 lb. petite red potatoes (halved, but unpeeled)
• 1/4 to 1/3 cup gluten free flour (or regular all-purpose flour if you don't need to keep the recipe gluten free)
• 3 cups heavy whipping cream
• 3 cups chicken stock
• 2 tsp. Old Bay Seasoning
• 1 tsp. dried parsley flakes
• 1/2 tsp. dried thyme
• 1/8 tsp. cayenne pepper
• 4 oz. can green chilies (diced, drained)
• 1 lb. cooked chicken (shredded or chopped)
• 1/2 tsp. sea salt (or kosher salt)
• 1/8 tsp. ground black pepper
• 3/4 cup sharp Cheddar cheese (shredded, for garnish)

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