New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 10 pieces bacon, chopped; 2 Tbsp butter; 1 large onion, diced; 3 celery stalks, diced; 3 garlic cloves, minced; 3 Tbsp flour; 8 oz clam juice; 2 cups chicken broth; 13 oz can clams, chopped; 10 oz can whole baby clams; 4 cups potato, cubed and boiled; 1 Tbsp fresh parsley; 1 Tbsp dried tarragon; 1/4 tsp cayenne; 2 bay leaves; 3 ears corn, boiled and de-cobbed; 5 eggs, boiled and diced; 2 can water chestnuts, rough chopped; 1 cup heavy cream; Salt to taste; Pepper to taste; Fresh parsley for garnish; Bacon crumbles, for garnish