Red Lobster Clam Chowder Recipe
Ingredients
- 2 cups Russet potatoes (peeled and cubed into 1/2" X 1/2" pieces)
- ½ cup Butter
- 2 tablespoon Diced green onion (white part only)
- ¼ cup All-purpose flour
- 2 cans (6.5 ounces) Minced clams (reserve juice)
- 1 teaspoon Salt (or to taste)
- 16 ounces Half and Half
- ½ cup Whole milk
- ⅓ cup Clam juice (bottled)
- Fresh parsley (minced) (for garnish)
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