Roasted Cauliflower Potato and Corn Chowder
Ingredients
- 5 cups large cauliflower florets (one small head, or about 2/3 of a larger one)
- 1 medium yellow onion (cut into chunks)
- 2 medium russet potatoes (cut into chunks)
- 2 Tbsp olive oil
- 6 cloves garlic
- 1 tsp smoked paprika
- 1 can corn (drained)
- 32 oz vegetable broth
- Sea salt (to taste)
- Black pepper (to taste)
- 1/4 tsp cayenne
- 2 cups milk ((I used whole milk))
- 1 cup shredded cheddar cheese
Instructions
Roasted Cauliflower, Potato, and Corn Chowder serves 6 original recipe by mashupmom.com.
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