Creamy Cheesy Corn Potato Chowder
Ingredients
- 2 tablespoons unsalted butter
- 3 small carrots, (diced)
- 1 large stalk celery, (diced)
- 1 large onion, (chopped)
- 2 cups low sodium chicken or vegetable broth
- 6 Yukon or butter potatoes, (peeled and chopped (about 1 ½ pounds))
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried
- 2 ¼ cups whole milk, (divided)
- 1 (15-ounce) can yellow corn, (drained (or 2 cups fresh or frozen))
- ½ teaspoon salt
- 1 tablespoon fresh parsley leaves, chopped (plus more for garnish)
- 1 pinch cayenne pepper (optional)
- 1 teaspoon fresh ground black pepper
- 2 tablespoons cornstarch or arrowroot
- 1 cup shredded cheese, plus more for garnish
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