Easy Vegetable Corn Chowder Vegan
Ingredients
- 1 teaspoon olive oil
- ½ cup (63 grams) onions, chopped
- ½ cup (50 grams) celery, chopped
- ½ cup (66 grams) carrots, chopped
- ½ cup (94 grams) red bell pepper, chopped
- 2 medium (300 grams) potatoes with peel, chopped
- ¾ cup corn, fresh or frozen
- 1 tablespoon (10 grams) fresh garlic, minced
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon sweet paprika
- ¼ teaspoon dried thyme
- 2 cups vegetable broth
- ½ cup water
- 1 cup plant-based milk (unsweetened)
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