Crab Chowder in a Sourdough Bread Bowl
Ingredients
- 1 leek, white part only, finely chopped
- 1 carrot, peeled and diced
- 1/4 cup (60 ml) butter
- 1/4 cup (60 ml) flour
- 2 cups (500 ml) chicken broth
- 2 cups (500 ml) milk
- 2 potatoes, peeled and diced (500 ml/2 cups)
- 2 sprigs fresh thyme
- 3/4 lb (375 g) fresh crab meat
- 4 slices bacon, cut crosswise into small pieces
- 4 small round loaves sourdough
- Salt and pepper
- 1/4 cup (60 ml) 35% cream
- 1 cup (250 ml) fresh corn kernels
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