Raw Vegan Corn Chowder recipes
Ingredients
- 8-10 ears of corn (cut off kernels)*
- 2 cups raw cashews, soaked in 4 cups of water for a few hours
- 4 cups water (fresh or the cashew water)
- 1-2 cloves garlic (depending on size and taste preference–raw garlic has a strong flavor)
- 1 tablespoon umeboshi or ume plum vinegar
- extra-virgin olive oil
- sea salt
- black pepper
- lime juice
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