Crockpot Shrimp and Corn Chowder
Ingredients
- 16oz bag frozen sweet corn
- ½ pound Baby Medley Potatoes
- 8 oz Baby Bella mushrooms
- 3 small Carrots diced
- ¼ cup Flour
- 4 cups Chicken Broth
- ½ cup Heavy Cream (for later)
- 12 oz Shrimp, small peeled deveined and tail-off (for later)
- Green Onions (scallions) diced
- 1/2 Green Pepper – diced
- Rosemary Sprigs (optional)
- 1 tsp Butter
- Salt, Pepper and Cajun Seasonings are optional which I excluded due to high sodium counts
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