Cauliflower Chowder VGF
Ingredients
- 1 tbsp olive oil
- 1 medium white or yellow onion chopped
- 2 garlic cloves peeled and minced
- 4 cups cauliflower florets roughly chopped
- 2 medium russet potatoes peeled and cut into 1-inch cubes
- 1 large carrot chopped
- 1 celery stalk chopped
- 3 cups low-sodium vegetable broth
- 1/2 cup raw cashews soaked in water for at least 6 hours
- 1/2 cup unsweetened non-dairy milk (I use almond milk)
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- salt and pepper to taste
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