Turkey Potato Corn Chowder

Turkey & Potato Corn Chowder

Turkey & Potato Corn Chowder


42 minutes

Details
  • Servings:   10
  • Calories:   455
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 large potatoes (cubed (approx. 4-6 cups))
  • 3 cloves garlic (minced)
  • 1 large onion (chopped)
  • 1 c. carrot (diced)
  • 1 c. celery (diced)
  • 1 large red bell pepper (chopped)
  • 1 tbsp. olive oil
  • 2 c. corn (fresh or frozen)
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 1/2 tsp dried thyme
  • 4 c. cooked turkey (chopped)
  • 2 c. chopped kale
  • 4 c. turkey broth
  • 1 1/2 c. whole milk
  • 1 c. heavy cream
  • 2-3 slices of bacon (cooked and crumbled)
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