Hearty Clam and Corn Chowder
Ingredients
- 3 slices bacon
- 1 small onion, chopped
- 1/3 cup green bell pepper, diced
- 1 stalk celery, sliced
- 1 carrot, chopped
- 1 medium potato, cubed
- 1 28 ounce can plum or diced tomatoes (San Marzano are recommended)
- 2 cups clam juice
- 2 bay leaves
- 2-3 sprigs fresh thyme or 1/4 tsp dried
- 1/2 tsp pepper
- 1/3 cup Libby’s Whole Kernel Sweet Corn
- 1 10 ounce can clams whole baby
- 1 6.5 ounce can of diced or chopped clams
- salt, to taste
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