Scallop Leek and Mushroom Chowder Recipe
Ingredients
- 1 pound fresh scallops, patted dry
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 leeks, white and light green parts only, thinly sliced
- 8 ounces mushrooms, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup whole milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Scallop, Leek, and Mushroom Chowder Recipe serves 8 original recipe by michiganplum.org.
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