Ingredients
- 2 tbsp vegan butter
- 1 medium red onion (diced)
- 1 medium red bell pepper (diced)
- 2 ribs celery (diced)
- 1 1/2 lbs potatoes (diced)
- 4 cups vegetable broth
- 1 cup plant based milk
- 2 tbsp apple cider vinegar
- 10 oz extra firm tofu
- 3 tbsp nutritional yeast
- 1/2 tsp salt
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp mustard
- 1/2 lemon (juice of)
- 2 cups fresh sweetcorn
- 2 tbsp gluten-free flour
- 1 cup green peas
- 2 cups spinach
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