Corn and Chicken Chowder recipes

Name: Corn and Chicken Chowder recipes
Ingredients: 4 Tablespoons Danish Creamery Butter (½ stick); 1 pound boneless skinless, chicken cut in thin strips; 2 cups onion, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander (cilantro); 1 teaspoon pressed (or finely minced) garlic; 2 cup frozen corn kernels; 2 potatoes, peeled and cut into ½-inch dices (about 2 cups); 4 oz. fire-roasted diced green chiles (1 can); 1 quart chicken broth; 1 cup milk; ¼ teaspoon ground black pepper; salt