Curried Shrimp and Corn Chowder

Name: Curried Shrimp and Corn Chowder
Ingredients: 1 medium sweet onion, diced; 2 Tbsp olive oil; 2 clove garlic, minced; 2 large yukon gold potatoes, peeled and diced (14 oz); 1 large sweet potatoes, peeled and diced (1 lb); 2 c fresh corn kernels, about 5 ears; 1 can(s) chicken broth (14 oz); 1 can(s) light coconut milk, unsweetened (13.5 oz); 2 tsp curry powder; 1 tsp salt; 1/4 tsp black pepper; 1 lb large shrimp, fresh, peeled and deveined, tails removed; · toasted coconut; · green onions, diced; · roasted peanuts, coarsely chopped