Cajun Shrimp and Corn Chowder

Cajun Shrimp and Corn Chowder

Cajun Shrimp and Corn Chowder


43 minutes

Details
  • Servings:   4
  • Calories:   731
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 slices bacon (chopped)
  • 1 pound medium fresh shrimp (peeled and deveined)
  • 2 teaspoons Cajun seasoning (divided)
  • 1 medium sweet onion (chopped)
  • 1 red bell pepper (seeded and chopped)
  • 1 rib celery (chopped)
  • 2 garlic cloves (minced)
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 1/4 teaspooon black pepper
  • 1 medium red potato (cubed)
  • 3 cups frozen corn
  • 2/3 cup heavy cream
  • 2 green onions (sliced)
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