Creamy Corn Chowder Delight Recipe
Ingredients
- 4 slices thick-cut bacon, diced
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 medium russet potatoes, peeled and cubed (about 2 cups)
- 3 cups fresh or frozen corn kernels
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup sharp cheddar cheese, grated
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Salt and freshly ground black pepper, to taste
- 2 green onions, sliced for garnish
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