Light Hearty Clam Chowder
Ingredients
- * 1 tbsp olive oil
- * 1 tbsp butter
- * 1 dozen littleneck clam, scrubbed and soaked in water
- * 1 6oz can chopped clam in juice
- * 1 8oz bottle of good quality clam juice
- * 3 medium potato, dice
- * 2 small carrot, small dice
- * 1 onion, small dice
- * 1 celery stalk, small dice
- * 2 garlic clove, finely minced
- * 1/2 tbsp flour, more if needed
- * 1/2 tsp fresh thyme, finely chopped
- * 1/4 cup fat free 1/2 and 1/2
- * pinch of nutmeg
- * salt and pepper to taste
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