Crockpot Clam Chowder Soup

Ingredients

• ¼ pound bacon ((cut into small pieces))
• 2 tablespoons butter
• 1 small onion ((diced))
• 2 stalks celery ((diced))
• 16 ounces russet potatoes ((peeled and cut into ½" pieces))
• 8 ounces clam juice
• 2 cups water
• 1 teaspoon liquid smoke
• 2 teaspoons worcestershire
• 2 bay leaves
• ½ teaspoon kosher or sea salt
• ¼ teaspoon ground black pepper
• 3 (6.5-ounces) cans whole baby clams ((drain but reserve 4 ounces of the juices; see instructions below for using fresh clams))
• ¼ cup chopped fresh parsley
• 1 cup half and half or heavy cream ((for best flavor do not use fat free))
• ¼ to ½ lemon ((squeeze and add lemon juice to taste))

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag