Manhattan Clam Chowder Recipe

Ingredients

• 2 slices bacon (or substitute with 2 tablespoons extra virgin olive oil)
• 1 tablespoon extra virgin olive oil
• 2 carrots (peeled and sliced)
• 2 ribs celery (chopped)
• 1 onion (chopped)
• 1 large garlic clove (minced)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon celery seed
• 2 bay leaves
• 1 1/2 cups canned tomato juice (strained tomatoes, or crushed tomatoes)
• 1 14-ounce can clam broth or clam juice
• 2 10-ounce cans baby clams, juices reserved
• Approximately 12 small live clams (such as littleneck or Manila, cleaned)
• 1 pound waxy potatoes (peeled and cut into 2-inch chunks)
• Tabasco or other hot sauce (to taste)
• Kosher salt and freshly ground black pepper (to taste)

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