Ingredients
- 2 tablespoons margarine, divided
- 1/4 lb oyster mushroom, chopped into 1/2-inch pieces
- 1/2 cup raw cashews
- 2 cups vegetable broth, divided
- 2 cups water
- 1/2 cup onion, diced
- 1 1/2 cups cauliflower, cut into large pieces
- 1/4 teaspoon garlic, minced
- 3 bay leaves
- 1/2 teaspoon thyme, diced
- 1/4 teaspoon white pepper
- 1 teaspoon sea salt
- 1 1/2 cups potatoes, peeled and diced
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon black pepper
- 1 teaspoon fresh parsley, minced
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