Jalapeno Popper Corn Chowder

Name: Jalapeno Popper Corn Chowder
Ingredients: 8 slices thick-cut bacon, (diced); 3 medium jalapenos, (seeded, diced); 1 small yellow onion, (diced (about ½ cup)); 1 tablespoon garlic, (minced); ¼ cup (31 g) all-purpose flour; 2 cups (480 g) chicken broth; 1 cup (244 g) whole milk, (room temperature); 1 pound Yukon gold potatoes, (peeled, diced); 2 cans (14.75 ounces each) creamed corn; 1 can (15.25 ounces) sweet corn, (drained); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper; 4 ounces (½ package) cream cheese; 1 ½ cups (169.5 g) mild cheddar cheese, (shredded); chives, (diced for garnish); kosher salt, (to taste)