Mexican Street Corn Chowder
Ingredients
- 20 oz frozen corn
- 2 cups frozen cubed hashbrown potatoes
- 1 1/2 cups frozen Cajun mirepoix (onion, celery and green pepper)
- 3 tbsp butter
- 3 tbsp flour
- 3 cups chicken broth
- 4 oz fire roasted green chiles
- 2 tbsp lime juice
- 1 tbsp Worcestershire sauce
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp Tajin
- 1 tsp smoked paprika
- 1 tsp salt
- 1 cup Mexican crema (or sour cream)
- 1/2 cup Cotija cheese
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