Ingredients
- 2 ears corn (husks and silk removed)
- 2 slices bacon (chopped coarse)
- 1 small onion (chopped fine)
- 1 jalapeño chile (stemmed, halved, seeded, and chopped)
- ½ teaspoon table salt
- ¼ teaspoon pepper
- 1 clove garlic (minced)
- ½ teaspoon minced fresh oregano or ¼ teaspoon dried
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 1 red potato (6 ounces, unpeeled, cut into ½-inch pieces; see NOTE)
- ⅓ cup heavy cream
- 1 teaspoon minced fresh cilantro (or parsley or chives)
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