Corn and Potato Chowder for Two

Corn and Potato Chowder for Two

Corn and Potato Chowder for Two


45 minutes

Details
  • Servings:   2
  • Calories:   543
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 ears corn (husks and silk removed)
  • 2 slices bacon (chopped coarse)
  • 1 small onion (chopped fine)
  • 1 jalapeño chile (stemmed, halved, seeded, and chopped)
  • ½ teaspoon table salt
  • ¼ teaspoon pepper
  • 1 clove garlic (minced)
  • ½ teaspoon minced fresh oregano or ¼ teaspoon dried
  • 1 tablespoon all-purpose flour
  • 2 cups chicken broth
  • 1 red potato (6 ounces, unpeeled, cut into ½-inch pieces; see NOTE)
  • ⅓ cup heavy cream
  • 1 teaspoon minced fresh cilantro (or parsley or chives)
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