Ingredients
- 5 tbsp butter (divided)
- 3 large carrots (chopped)
- 3 stalks celery (chopped)
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 4 cup low-sodium chicken broth
- 3 russet potatoes (peeled and cut into 1/2-3/4 inch cubes)
- 1 celery root (peeled and cut into 1/4 inch cubes)
- 2 medium heads broccoli (chopped into florets - about 3-4 cups)
- 1 small head cauliflower (chopped into florets - about 2 cups)
- 1/4 tsp dried thyme
- 1 tsp salt
- 1/2 tsp ground black pepper
- pinch paprika
- pinch cayenne pepper
- 6 tbsp all purpose flour
- 3 cup milk (1%, 2%, or whole )
- 1/2 cup half and half
- 2 cup medium cheddar cheese (OR sharp cheddar cheese)
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