Cheesy Vegetable Chowder Recipe

Cheesy Vegetable Chowder Recipe

Cheesy Vegetable Chowder Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   667
  • Protein:   30g
  •  
  • Fiber:   11g
  • Sugar:   19g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 tbsp butter (divided)
  • 3 large carrots (chopped)
  • 3 stalks celery (chopped)
  • 1 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 4 cup low-sodium chicken broth
  • 3 russet potatoes (peeled and cut into 1/2-3/4 inch cubes)
  • 1 celery root (peeled and cut into 1/4 inch cubes)
  • 2 medium heads broccoli (chopped into florets - about 3-4 cups)
  • 1 small head cauliflower (chopped into florets - about 2 cups)
  • 1/4 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • pinch paprika
  • pinch cayenne pepper
  • 6 tbsp all purpose flour
  • 3 cup milk (1%, 2%, or whole )
  • 1/2 cup half and half
  • 2 cup medium cheddar cheese (OR sharp cheddar cheese)
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