New England Clam Chowder

Ingredients

• 3 8-ounce bottles clam juice
• 1 pound Yukon gold potatoes (, peeled, cut into 1/2-inch pieces)
• 2 tablespoons butter
• 1 tablespoon canola oil
• 3 slices bacon (, finely chopped)
• 2 cups onions (, chopped)
• 1 cups celery (, plus some leaves, chopped (about 2 stalks))
• 2 garlic cloves (, chopped)
• 2 small carrots (, chopped or cubed)
• 1 teaspoon fresh thyme leaves (, stem discarded)
• 1 bay leaf
• 1/4 - 1/3 cup all-purpose flour
• 5 each 6 1/2-ounce cans chopped and/or baby clams (, drained, juices reserved)
• 1 cup half-and-half or heavy cream
• 2 teaspoons fish sauce
• 1 teaspoon hot pepper sauce
• 2 teaspoons Worcestershire sauce
• salt and pepper (, to taste)

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