Manhattan Style Seafood Chowder recipes
Ingredients
- 2 medium onions
- 1 green bell pepper
- 4 tablespoons olive oil
- 3 cans (14.5 ounce size) stewed tomatoes
- 1 can (15 ounce size) tomato sauce
- 2 cups water
- 3 new potatoes
- 1 tablespoon celery salt
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1/2 teaspoon black pepper
- 1 pound medium shrimp
- 1 pound crab meat
- 2 cans chopped clams
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