New England Clam Chowder

Ingredients

• 1 ¼ lbs. potatoes
• 1 medium yellow onion (diced)
• 2 tablespoons butter
• 3 cloves garlic (minced)
• 8 oz. clam juice
• 1 chicken bouillon cube
• 2 ribs celery (diced)
• 3 6.5 oz. cans chopped clams (juices reserved)
• 6 strips thick-cut bacon (can sub salt pork)
• 1 cup chicken broth
• 1/3 cup flour
• 1 bay leaf
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (or ½ tsp tabasco sauce)
• ½ teaspoon EACH: dried oregano (dried parsley)
• ¼ teaspoon EACH: dried thyme (salt)
• 1/8 teaspoon EACH: smoked paprika (pepper)
• 3 cups Half and Half
• Fresh parsley & freshly cracked pepper (for serving)

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