Healthy Manhattan Clam Chowder

Ingredients

• 2 (10 ounce) cans baby clams, drained (juice reserved)
• 30 ounces broth or 30 ounces water
• 3 ounces salt pork, finely minced
• 1 onion, chopped (optional)
• 1 chopped celery rib
• 1 leek, cleaned well and chopped
• 1 green bell pepper, chopped
• 2 -3 garlic cloves, minced
• 1 (16 ounce) can diced tomatoes
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt (to taste)
• 1/2 teaspoon white pepper (to taste)
• 1/2 teaspoon Tabasco sauce (to taste)
• 1/2 teaspoon Worcestershire sauce (to taste)
• 1/2 teaspoon Old Bay Seasoning (to taste)
• 3 small turnips, peeled and diced

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