Caribbean Style Conch Chowder

Name: Caribbean Style Conch Chowder
Ingredients: 2 tbsp olive oil; 1 large white onion (chopped); 2 stalks celery (chopped); 3 carrots (chopped); 1 large red bell pepper (chopped); 1 scotch bonnet (chopped); 4 cloves garlic (chopped); 5-6 sprigs fresh thyme (removed from stem, finely chopped ); 1 tsp allspice (ground); 3 bay leaves; 1 28 oz. can diced tomatoes; 8 oz. clam juice; 1 lemon, juiced (approx. 2 tbsps); 1 lbs conch meat (cleaned. tenderized and minced); 16 oz chicken stock; 1 tbsp distilled white vinegar; 1 small bunch parsley (chopped, approx. 1/4 cup); 1/4 cup green onion (chopped); salt (to taste); black pepper (to taste)