New England Clam Chowder

Ingredients

• 3 pounds littleneck clams, (scrubbed)
• 6 ounces bacon, (sliced into strips)
• 2 tablespoons unsalted butter
• 1 medium yellow onion, (finely diced)
• ½ cup finely diced celery
• 3 cloves garlic, (minced)
• 3 tablespoons all-purpose flour
• 2 cups chicken stock
• 2 bay leaves
• 1 pound Russet potatoes, (peeled and cut into ½” cubes)
• 1 sprig of fresh thyme
• 1 cup heavy cream
• ¼ teaspoon Worcestershire
• Kosher salt, (as needed)
• Freshly ground black pepper, (as needed)
• 1 tablespoon fresh chives, (chopped)
• Oyster crackers, (as needed, for serving)

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