Manhattan Style Clam Chowder Recipe
Ingredients
- 4 (6.5 oz) cans minced clams
- 2 (28 oz) cans crushed tomatoes
- 2 (29 oz) cans diced tomatoes
- 7 carrots, sliced
- 1 stalk celery, diced
- 8 potatoes, cubed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 2 tbsp worcestershire sauce
- 3 drops hot pepper sauce
- 1/2 tsp onion powder
- salt to taste
- ground black pepper to taste
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