Ingredients
- 4 extra-large sweet potatoes
- 15 oz. can black beans (rinsed and drained)
- 16 oz. bag frozen corn (or a 15-oz. can whole kernel corn)
- 1 medium onion (diced)
- 1 red pepper (diced)
- 4-5 slices serrano pepper (seeds removed)
- 1 large clove garlic (minced )
- 2 tsp. chili powder
- 1 tsp. cumin
- 8 oz. pkg. cream cheese (or Kefir yogurt cheese)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (or more to taste)
- 1/4 cup fresh cilantro (chopped)
- 1/2 to 1 cup Cheddar or Monterey Jack cheese (shredded, as garnish)
- 1 tsp. fresh cilantro (as garnish)
- 1/2 gallon coconut milk, whipping cream or half-and-half (or any combination of the three)
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