Green Chile Corn Chowder

Name: Green Chile Corn Chowder
Ingredients: 4 ears of corn, cut off the cob and cobs reserved (can use frozen corn on the cob, thawed); 4 small russet potatoes, peeled and diced; 2 celery stalks, diced; 1 small yellow onion, diced; 1 large carrot, peeled and diced; 1/2 medium red bell pepper, diced; 3 medium green chiles, roasted, peeled and diced (or 3 or 4 small cans of diced green chile); 1 box vegetable broth; 1/2 c fat free or 1% milk; 2 Tbsp all purpose flour; 2 Tbsp olive oil or vegetable oil; 1 Tbsp garlic powder; 1 tsp paprika; 1 tsp nutmeg; 1 tsp cilantro; · salt and pepper to taste