The Best Shrimp and Blue Crab Chowder
Ingredients
- 1 lb. md. fresh shrimp, peeled and deveined
- 1/2 lb. fresh (or canned) blue crabmeat
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 celery ribs, chopped
- 1 tbsp. olive oil
- 1/4 cup all-purpose flour
- 2-1/2 cup chicken broth
- 1 cup dry white wine
- 1 bottle clam juice
- 3 red potatoes, peeled and diced, can use up to 5
- 1 tbsp. Old Bay seasoning
- 1 tsp. of hot sauce
- 2 cans shrimp bisque mixed with half and half
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