Leftover Corned Beef and Cabbage Chowder
Ingredients
- 2 Cups leftover diced corned beef
- 2 Cups leftover accompanying vegetables (potatoes, cabbage, carrots diced)
- ½ large onion (diced)
- ½ Cup chicken broth
- ½ Cup leftover cooking liquid (or increase broth to 1 full cup)
- 1 can condensed cream of mushroom soup (or cream of potato soup)
- ½ teaspoon dried thyme
- 1 Cup whole milk or cream
- salt and pepper (to taste)
Instructions
Leftover Corned Beef and Cabbage Chowder serves 4 original recipe by foodyschmoodyblog.com.
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