Bc Ferries Manhattan Clam Chowder
Ingredients
- 4 slices diced bacon or 1⁄4 cup diced salt pork
- 1⁄4 cup diced celery
- 1⁄3 cup diced onion
- 1⁄4 cup diced green pepper
- 1⁄4 cup diced carrot
- 2 tablespoons flour
- 2 cups clam juice
- 2⁄3 cup diced potato
- 1 (14 ounce) can chopped tomatoes
- 3 tablespoons tomato paste
- 1 (8 ounce) can baby clams, -undrained
- 1⁄2 teaspoon Worcestershire sauce
- 1 dash thyme
- salt and pepper
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