Dairy free Zucchini Corn Chowder
Ingredients
- 2 tablespoons extra virgin olive oil (or vegan butter )
- 1 onion (finely chopped)
- 2 ribs celery (finely chopped)
- 2 medium-size carrots (peeled and finely chopped)
- 3 garlic cloves (minced)
- 3 cups finely diced zucchini (about 2 medium-to-large)
- 4 cups corn (about 5 ears or 20oz frozen and defrosted)
- 3 cups vegetable broth
- 1 teaspoon dried oregano
- ½ cup raw cashews (soaked (see notes))
- fresh basil and smoked paprika for serving (optional)
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