Saffron and Seafood Chowder recipes
Ingredients
- 2 tablespoons butter
- 1 Leek, fully cleaned and finely chopped (1 ¾ cup)
- 1 cup finely diced yellow Onion (about 1 onion)
- sea salt
- white pepper
- 24 oz. Clam juice
- Pinch of saffron (1/2 g)
- ¼ cup minced chives, plus extra for garnish
- 1 cup frozen sweet corn
- 1 lb new potatoes, scrubbed and cut into bite sized pieces
- ½ cup heavy cream
- 1 lb white snapper, cut into bite sized pieces
- ½ lb small shrimp, peeled and deveined
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