Wild Rice and Corn Chowder
Ingredients
- 1⁄2 lb bacon, diced
- 2 small onions, diced (about 3/4 to 1 cup)
- 1 sweet red pepper, diced
- 4 stalks celery, diced
- 4 garlic cloves, minced
- 6 cups chicken stock
- 1 cup wild rice, uncooked
- 1 tablespoon fresh thyme, chopped (if using dry, half the amount)
- 1 tablespoon fresh basil, chopped (if using dry, half the amount)
- 1⁄2-1 teaspoon red pepper flakes
- 2 cups frozen whole kernel corn
- 2 cups whipping cream
- salt
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