Sweet Corn Chowder with Scallops and Bacon
Ingredients
- 2 cups fresh (frozen or canned corn kernels)
- 2 potatoes (diced)
- 4 spring onions (finely chopped)
- 750 mls chicken (or vegetable stock)
- 1/2 cup white wine (no rubbish - it's got to be something you actually want to drink)
- 50 mls olive oil
- salt and pepper
- 16-20 fresh scallops (or as many as you feel like, per diner)
- Butter (for frying)
- 3 rashers of bacon (finely chopped and fried until crisp)
Instructions
Sweet Corn Chowder with Scallops and Bacon serves 14 original recipe by lambsearsandhoney.com.
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