Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 3 stalks celery, chopped
- ½ teaspoon red pepper flakes (optional)
- 1 sweet red, orange or yellow bell pepper, seeded and chopped
- 2 cups young red or yellow potatoes, quartered or halved
- 5 cups low-sodium vegetable or chicken stock
- 2 cups frozen corn
- 1 1/2 pounds cod, cut into 1 inch pieces
- 2 scallions, minced
- 2 tablespoons parsley, minced
- salt and pepper to taste
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