Broccoli Bacon and Cheddar Chowder
Ingredients
- 8 slices slices bacon (chopped)
- 2 tablespoons unsalted butter
- 1 Onion (finely chopped)
- 2 tblsp All-purpose flour
- 1/2 tsp salt
- dash Dash cayenne pepper
- 3 cups milk
- 2 cups chicken or vegetable stock
- 12 ounces Wisconsin red skinned potatoes (cut into 1/2-inch dice)
- 2 cups Cheddar cheese (shredded)
- 1 tblsp All-purpose flour
- 1 tsp Hot pepper sauce (if desired)
- 2-10- ounce boxes frozen chopped broccoli (thawed)
Instructions
Broccoli, Bacon and Cheddar Chowder serves 6 original recipe by eatwisconsinpotatoes.com.
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