15 minute New England Clam Chowder
Ingredients
- 2 6.5 oz. cans of chopped clams
- 6 strips cooked bacon, diced; salt pork is an excellent substitute
- 2 celery sticks chopped
- 2 tablespoon dehydrated onion
- 1 10.5 oz can cream of celery soup
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can cream of potato soup
- 2 cups half and half or substitute milk
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