Gluten Free Crockpot Clam Chowder

Gluten-Free Crockpot Clam Chowder

Gluten-Free Crockpot Clam Chowder


4 hours 15 minutes

Details
  • Servings:   8
  • Calories:   588
  • Protein:   54g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   main course, soup
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Cuisine
  • american
Ingredients
  • 1 Tablespoon Butter
  • ½ whole Large Onion, Diced Fine Or Double This Amount If Onion Is Small
  • 1 clove Garlic, Minced
  • 6 whole Large Baking Potatoes, Peeled And Cubed
  • 5 stalks Celery, Diced
  • 2 teaspoons Thyme, Fresh Or Dried
  • 51 ounces, weight Chopped Canned Clams
  • 1 cup Half-and-half Or Cream
  • ¾ teaspoons Ground Pepper, Or To Taste
  • 6 strips Diced And Cooked Bacon
  • ¾ cups Scallions, Sliced
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