Roasted Poblano Corn Chowder

Name: Roasted Poblano Corn Chowder
Ingredients: 6 poblano green chiles large, about 1 ½ cups roasted, peeled, and chopped; 3 tablespoons unsalted butter; 2 yellow onions medium diced; 2 celery ribs diced; 1 clove garlic minced; 2 russet potatoes medium sized, peeled, cut into 1-inch chunks; 4 ears of corn about 4 cups of corn kernels; 6 cups vegetable broth; Kosher salt to taste; 2 bay leaves; 1 teaspoon ground cumin; ½ teaspoon dry oregano; 1 cup heavy cream; fresh cracked black pepper to taste; 2 limes one sliced for garnish, one for juice